Solo Pasta (Italian Cuisine)

Location: 106 Taiwan台北市大安區安和路一段29-1號 (near MRT Zhongxiao Dunhua Exit 6)
Telephone: 02-2775-3645


Solo Pasta, meaning "only pasta" in Italian, is a restaurant that introduces the natural taste of Italian cuisine. Owned by two Taiwanese owners who have traveled to different regions of Italy to learn from the Italians themselves finally opened up a branch in Taipei City.


One really special dish found in the restaurant is the "spaghetti con salsa aceto balsamico e anatra" its smoked duck breast with a thick and creamy Balsamic vinegar at 260NT. The taste is mouth-watering and keeps you wanting to get a second taste of it. I recommend Italian food, especially spaghetti that have creamy sauces, to be accompanies with wine.

For desert, you must try the lemon tart. Although Tiramisu (literally means "pull me up") is the classical Italian desert, the lemon tart in Solo Pasta is absolutely delicious leaving you with a sweet and sour lemony aftertaste. Simply heavenly!